Welsh Dry Aged Beef Rib Yonder Easter Alex Dilling

Alex Dilling

expertly infused with the best Wiltshire honey

Véspero is produced in very small batches

lightly toasted pine nuts and a touch of fresh sweet basil

with a handy rim to make it easy to take out of the oven while wearing oven gloves

Welsh Dry Aged Beef Rib Yonder Easter Alex DillingThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.