PORK BELLY VARIANT:1/2 INCH THICK CUT (ABOUT 1KG) and takes up the whole

and takes up the whole plate with featuring the Tenderloin cut on one side and the Striploin cut on the other side of the bone

the smell will explain the rest

Our Australian wagyu patties have just the right balance of meat and fat

Note: iron the design before hand-washing with mild soap

it comes from the top-quality Angus cattle

PORK BELLY VARIANT:1/2 INCH THICK CUT (ABOUT 1KG) and takes up the wholeEnjoy the savory taste of our bone in pork belly, complete with a crispy, crackling skin. This cut combines tender, juicy meat with a flavorful, crispy layer, perfect for roasting or braising. Ideal for dishes that demand a touch of indulgence and depth.