La Luna Mezcal Bruto 750 Stocked at Main St you’ll never regret being prepared

you’ll never regret being prepared

The characters of aged bourbon

One of the more common questions we are asked here at Malden Center is "What's a good full-bodied Italian red

It is ancestral

The vineyards lie in the Douro River’s hydrographical basin at an average altitude of 700 meters above sea level

La Luna Mezcal Bruto 750 Stocked at Main St you’ll never regret being preparedThe massive wild agaves used in this mezcal grow for an average of 20 years before reaching maturity. After harvesting, they're cooked in ground for 168 hours, rested post cook for 288 hours, crushed with mallets and axes, and fermented for 192 hours in pinewood vats before being double distilled in copper caso and pinewood stills and bottled at proof. Bright Notes of Nori, Roasted Green Pepper and Cantalope.