Donkey Venom (Gamay) cellar and fresh plum on the

and fresh plum on the palate

Allergens: Barley

just as soon as we deem the barrels ripe for the picking

The 2018 edition is infinitely decadent

This hybrid elixir was fermented and aged in a single neutral French oak puncheon

Donkey Venom (Gamay) cellar and fresh plum on theOne of the first aged sours to leave oak at Bellwoods, Donkey Venom is a complex beer that we release a couple times each year. At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. What it smells and tastes like: A foundation of roasted malts lends aromas of