2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé Carlo carefully controls the cold

Carlo carefully controls the cold maceration in stainless steel for 5 months

complexity

the wine is cold fermented using the Charmat method in stainless steel tanks

After malolactic fermentation

The 2019 vintage is frequently referred to as one of the best vintages in recent years

2021 Fontanabianca Barbaresco DOCG (WE 93 Points) Rosé Carlo carefully controls the coldDescription Specs This highly regarded cru within the commune of Neive consistently produces elegant Barbaresco wines. Winemaker Matteo Pola hand selected the finest Nebbiolo fruit from Serraboella to produce this elegant and harmonious Barbaresco. This is a full bodied, complex red wine that brings intense floral perfume to the nose with hints of violets and spices, lands softly on the palate with red currants and plums, then brings a long and