Stargaze | Decaf MEDIUM ROAST often popping up and displaying

often popping up and displaying their distinct three-petaled flowers while snow is still on the ground

emerging from slumber to greet the morning with vigor and beauty

That doesn’t mean decaf has to be mediocre

Our decaf coffee is decaffeinated using ethyl acetate naturally derived from fermented sugarcane instead of synthetically

Carlos Ordoñez

Stargaze | Decaf MEDIUM ROAST often popping up and displayingREGION: Huila, Colombia PROCESS: Sugarcane Ethyl Acetate Method ROAST LEVEL: Medium PRIMARY NOTES: Brown sugar, Molasses, Silky SECONDARY NOTES: Orange, Red Grape COFFEE STORY: Decaf is often maligned as the adulterated cousin of the real thing. However, some of the most memorable moments are often made with loved ones over a cup of decaf coffee after dinner. Decaf doesnt have to be the star. It is happy to play the supporting role and take a back