Colombia Villa Betulia - Washed Ombligon - Filter roast Grind:Pourover Fernando has planted over 2500

Fernando has planted over 2500 trees of Bourbon and Pacas

floated and hand-sorted to remove any defects

axle and micro ball bearings are all made from stainless steel

The cherries undergo an intensive Double Mossto fermentation with a unique triple-yeast combination over 72 hours before being dried as a Natural

The results after many years of monitoring and experimenting are interesting

Colombia Villa Betulia - Washed Ombligon - Filter roast Grind:Pourover Fernando has planted over 2500Origin: Colombia Region: Acevedo, Huila Farm: Villa Betulia Producer: Luis Anibal Calderon Tasting Notes: Raspberry, hibiscus and caramel Varietal: Ombligon Processing: Washed process Altitude: 1500 1600 MASL This coffee was grown by Luis Anibal Calderon at the farm Villa Betulia. This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation