2017 Greenock Creek Cabernet Sauvignon 750ml Wendouree with enough clay to retain

with enough clay to retain good moisture and in a site cool enough to ensure slow ripening and high flavour development in the grapes

such as strawberries and raspberries

The grapes were predominantly de-stemmed into open top fermenters

fruity nose

Award tasting note: "A light nose

2017 Greenock Creek Cabernet Sauvignon 750ml Wendouree with enough clay to retainThe wine is left to mature in barrels for a total of 27 months and is usually not filtered or fined prior to bottling. This wine contains the much sought after flavours of top Cabernets ? mint, lavender, chocolate, berries and perfume ? the perfect combination to produce an excellent example of this variety. The grapes are fermented in large, shallow open fermenters, pumped over, chilled and pressed through a basket press. The free run and pressings